What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy...
Author: Genevieve Ko
The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!
Author: Crazy About Cooking
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you...
Author: Audrey Johns
Author: Harley Pasternak, M.Sc.
This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!
Author: VIVIBO
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually...
Author: Jacques Torres
This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS!...
Author: Bron
Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!
Author: Melinda L. Stahl
We love these tasty little treats at our house. I first discovered them on a food blog called "Smashed Peas & Carrots." My five year old calls them "Cookie...
Author: Chef SuzyQ
I had peanut butter, I had frozen bananas, I had oatmeal, I had raisins, and I wanted cookies. I just couldn't find the right recipe, so modified what...
Author: Kathleen Constance
When I first saw a recipe for Peanut Butter Soup I wasn't sure how it would be but I decided to give it a try since I love peanut butter. What a pleasant...
Author: Anne Sainz
Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes...
Author: Katherine Sacks
Author: Rhoda Boone
A happy experiment, born some extra peanut butter and peanut butter chips, and a need for an awesome brownie recipe. DH said they were Outstanding - and...
Author: Katzen
My friend loves cream-filled chocolate sandwich cookies dipped in peanut butter, so I made her this fudge and everyone loved it! I made it for a class...
Author: Sydney
Author: Steven Raichlen
OMG! These are SOOO GOOD! Its ridiculous how good they are. I cant get enough.& they're pretty easy. Found it while searching for inspiration for christmas...
Author: AshleyP
These are the only peanut butter cookies I like. They don't flatten, they're not too soft, and not too hard. They are more of a crispier/chewy cookie...they...
Author: Chef for the love o
This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler....
Author: lazyme
This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.
Author: rvaym
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Author: Donna Hay
If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of...
Author: Carla Lalli Music
I wanted something above and beyond the always delicious rice krispies treats, so I put a twist on the original recipe.
Author: pro home chef
Author: Ania Catalano
Spicy noodles in a peanut sesame sauce, topped with carrot, cucumber and scallions. Based on a recipe from Lee Bailey's The Way I Cook. If fresh egg noodles...
Author: DJM70
Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a...
Author: Chris Morocco
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
Author: Land O'Lakes
Author: Susan Spungen
From 12 Tomatoes site, a special treat for your pup. Coconut oil is great for your pets as well! Here, we use it because it improves overall skin and coat...
Author: Bonnie G 2
Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles. I think...
Author: Audrey Johns
Make and share this No Bake Peanut Butter Protein Snacks recipe from Food.com.
Author: VivaLaVaites
You'll go nuts for the swirls of peanut butter through this rich dessert.
Author: kempm
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Author: Andrea Albin
Author: Nathaniel Meads
This is a nice healthy low calorie 'big' bar. Perfect for part of breakfast or an afternoon snack. You can rough chop the nuts in a food processor (or...
Author: 2Bleu
Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
Author: MBMCD
Author: Allison Kave
Tastes so good ( to dogs of course) yet so simple! ( well my dog loves them) Treats will stay fresh for a couple of days
Author: kipper123456
A classy twist on the traditional Peanut Butter Blossom.
Author: Land O'Lakes
This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.
Author: Pam
Make and share this Cool Chinese Noodle in Peanut Sauce recipe from Food.com.
Author: Izzy Knight
I was looking for a good-for-you snack. I remembered something my second grade teacher told us (way back when)... if you only had two foods -- peanut butter...
Author: Babes_Mom
Yum! Kids of all ages will love these peanut butter and chocolate sandwich cookies.
Author: Land O'Lakes
This is a recipe from my childhood. The lunch ladies used to make it at my elementary school. Luckily ... years later, I was able to get it from them.
Author: Jeanette 2014
Based on a recipe from Robin Robertson's book, Vegan Planet. The intro to this recipe says, "Serve this delicious and extremely versatile sauce with steamed...
Author: mersaydees
This dressing is creamy, savory, and totally addictive. It's got garlic, rice vinegar, and honey balancing out the peanut butter and soy sauce.
Author: Claire Saffitz